Wednesday, August 25, 2010

Full of pie

Tonight I made these delicious chicken pies from a recipe I found on Shutterbean. It took a bit of effort making everything from scratch. I couldn't cheat, like I usually would have, by using store bought pastry because my husband is trying out a gluten-free diet. I substituted the celery and peas for corn and asparagus instead and it worked out great! Too good actually...I scoffed down one too many and am now suffering from inside-out tummy. Be warned.